Father's Day was a restaurant theme.

Father's day, the little fellows and I made the house a restaurant and made Dad and the big girls sit outside for a while and "wait to be seated". Ezra was the Matre D and he escorted the patrons to their seat in the living room while mom gave him tips on what to say on the side. Ethan was the waiter and took the orders and helped with the service.
Enoch was away with a friend. This was good because he is a perfectionist and the boys would never have gotten away with some of the normal childhood fun they had while serving our customers.
For appetizers we served a fruit platter and donuts that were left over from Sunday School.
Dill and parsley flavored salad and green pepper stuffed with ricotta, rice, okra and broccoli.
Eggplant and spaghetti with a side order of corn and chicken were the main entres and everybody enjoyed it alot. Brownie, icecream floats were for dessert, when we came home from church. Our dad enjoyed his day and we were glad and had fun serving him.