Scrumptuous! If I do say so myself. I took my ordinary yeast dough, which is usually gobbled up as bread sticks or rolls and decided to form it into bagels and throw it into the egg boiling water. Yuck? I wanted to see what would happen and I was just too New York homesick to care if anybody else would want it.
2 bagels came out of the water and into the oven and into my lunch bag. I was disappointed that I had told them to use the rest of the dough. I had every intention of making more, when I tasted the samples at lunch. Well, too bad. I was the only guinea pig of the tastey treats. I can live another day away from my native, NY, as long as I can recreate the taste of a fresh baked bagel, every once in a while. It was really good. I was surprised.
No comments:
Post a Comment