Cauliflower and Oatmeal lend their textures to create my nonfat "chocolate pudding".

Ingredients:

1/2 cup cauliflower cooked soft and 1 cup of the water from it's boiling

1/2 cup oats

1/2 cup sugar

2 chocolate baking squares melted

1 tsp vanilla

1 tsp blackstrap molassas

1 package knox added {whisked heavily in} to half of the mixture after blending in the blender cooled

Mix the rest of the ingredients to the knox mixture and refrigerate in plastic containers.

I really like it!